When the Italians are hungry, they say "Spaghetti facciamo due", translated by "Should we eat something?! "While the pasta and its many variations have to play a global phenomenon, the known culinary expression shows the importance of the hand in Italian cuisine and nothing but the Romans. We believe there is no better place to test your favorite pasta specialties in the streets of the Eternal City, and here are 10 of the best.
Venice, Italy is no stranger to pasta, loved a staple of Italian cuisine all over the world. While Venice is best known for its seafood, this beautiful city has found a way to the water, delicious to mix the two into something. Read below for our selection of the best pasta in Venice.
Located in a small back street Dal Moro would be easy to miss if it was not the snake that goes all the way through the door. Here visitors can choose their favorite sauce type for pasta, and then they love cooked inches of cooked pasta in front of them and comes in a small immediate consumption white on the fly cards.
Osteria Alla Staffa
Alla Staffa Osteria is an ideal place to relax and enjoy traditional Italian cuisine. The menu offers a wide selection of pasta, including ravioli with asparagus and ricotta, lasagna or a delicious lobster.
Although not strictly a vegetarian restaurant, La Zucca has to cater to a whole range of fresh vegetables different types of pasta. You can enjoy tagliatelle with artichokes and pecorino cheese or zucchini and lasagna almonds. The restaurant also has an open kitchen, so that guests will be cooked food can be seen.
A restaurant by the local population has visited, whether it be in your lunch or enjoy a dinner with friends, Alla Rivetta is the perfect place to enjoy the culture of Venice and test a wide variety of pasta dishes at the place. The restaurant also offers a delicious seafood menu and even offers a fish lasagna.
With a beachfront terrace, Al Giubagio is to enjoy the best of Venetian cuisine and watch the sunset over the water a cozy atmosphere. The menu offers a wide selection of vegetarian and pasta dishes, such as tagliatelle with carpaccio of asparagus and swordfish, spaghetti with shrimp and zucchini flower.
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